All proceeds benefit Salmon enhancement and educational programs!
Macaulay Salmon Hatchery Dip Recipe
1 Bag of Spices (from Smoked Salmon Dip box)
2oz. Pouch of Salmon (from Smoked Salmon Dip box)
1 Can of Salmon (6.5oz.)
16oz. Cream Cheese, softened
2 Tbsp. of Ranch Dressing
Pour spice packet into a small bowl or cup. Add just enough water to get spices
wet, then place in microwave for 30 seconds. In a medium sized bowl, mix the
cream cheese, salmon, and spices together. Mix thoroughly. Refrigerate 4 hours.
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